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NTR Series
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The model was designed for meauring of the sugar content and °Oe of the fruit juice (the original juice).
Measurement Range:
0-190°Oe, 0-38°KMW Babo, 0-44%mas sacch
Resolution Factor:2°Oe, 0.5°KMW Babo, 0.5%mas sacch
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